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A decadent treat for peanut butter and chocolate lovers! Packed with Reese’s Pieces, peanut butter chips, and chopped Reese’s cups, these cookies are rich, chewy, and utterly irresistible.

Ingredients 🛒

• 1/2 cup (1 stick) unsalted butter, softened 🧈
• 1/2 cup creamy peanut butter 🥜
• 1/2 cup granulated sugar 🍚
• 1/2 cup brown sugar 🍯
• 1 large egg 🥚
• 1 tsp vanilla extract 🌿
• 1 1/4 cups all-purpose flour 🌾
• 1/2 tsp baking soda 🧂
• 1/4 tsp salt 🧂
• 1/2 cup Reese’s Pieces 🍫
• 1/2 cup Reese’s Peanut Butter Chips 🥜
• 1/2 cup chopped Reese’s Peanut Butter Cups 🍫

Instructions 📝

Step 1: Prepare the Dough 🥣

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
3. Add the egg and vanilla extract, and mix until well combined.

Step 2: Combine Dry Ingredients 🌾

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Add the Goodies 🍫🥜

1. Gently fold in the Reese’s Pieces, peanut butter chips, and chopped Reese’s cups.

Step 4: Shape the Cookies 🍪

1. Scoop tablespoon-sized portions of dough and roll them into balls.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Flatten each ball slightly with your hand or a spoon.

Step 5: Bake the Cookies 🔥

1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Suggestions for Presentation 🎀

• Drizzle melted chocolate over the cooled cookies for extra indulgence.
• Serve with a scoop of vanilla ice cream for a cookie sundae. 🍦
• Garnish with crushed Reese’s candies for a festive touch.

Tips 💡

• Storage: Keep cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1-2 extra minutes.
• Variations: Swap Reese’s candies for M&M’s, chocolate chunks, or nuts.

Time Estimates ⏰

• Prep Time: 15 minutes
• Baking Time: 12 minutes
• Total Time: 27 minutes

Nutritional Information (per cookie) 🥗

• Calories: 180 kcal
• Protein: 3g
• Sodium: 100mg

Conclusion 🎉

These Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter and chocolate fans. Easy to make and impossible to resist, they’re perfect for any occasion—or just because!

Frequently Asked Questions ❓

1. Can I use crunchy peanut butter?
   Yes, but it will add extra texture and slightly alter the cookie’s consistency.
2. How do I know when the cookies are done?
   The edges should be lightly golden, and the centers may look slightly underbaked (they’ll firm up as they cool).
3. Can I make the dough ahead of time?
   Yes! Refrigerate the dough for up to 24 hours, then let it come to room temperature before baking.
4. What can I substitute for Reese’s candies?
   Try M&M’s, chocolate chunks, or other candy pieces.
5. How should I store the cookies?
   Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.

This rich, cheesy, and flavorful lasagna is worth every bite! Perfect for family dinners, potlucks, or special occasions.

Ingredients 🛒

For the Meat Sauce:

• 1 lb ground beef 🥩
• 1 lb Italian sausage 🌭
• 1 medium onion, diced 🧅
• 4 cloves garlic, minced 🧄
• 1 (28 oz) can crushed tomatoes �
• 2 (6 oz) cans tomato paste 🥫
• 1 (15 oz) can tomato sauce 🥫
• 1/2 cup water 💧
• 2 tbsp sugar 🍚
• 2 tsp dried basil 🌿
• 1 tsp fennel seeds (optional)
• 1 tsp Italian seasoning 🌿
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper ⚫
• 1/4 tsp red pepper flakes (optional, for heat) 🌶️

For the Cheese Filling:

• 16 oz ricotta cheese 🧀
• 1 large egg 🥚
• 1/2 cup grated Parmesan cheese 🧀
• 2 tbsp fresh parsley, chopped 🌿
• 1/2 tsp salt 🧂
• 1/4 tsp black pepper ⚫

For Assembling:

• 12 lasagna noodles (oven-ready or cooked) 🍝
• 4 cups shredded mozzarella cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀

Instructions 📝

Step 1: Make the Meat Sauce 🥩🍅

1. In a large skillet or pot, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
3. Stir in the crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds (if using), Italian seasoning, salt, black pepper, and red pepper flakes (if using).
4. Simmer the sauce on low heat for 30 minutes, stirring occasionally.

Step 2: Prepare the Cheese Filling 🧀🥚

1. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, chopped parsley, salt, and black pepper. Mix until smooth.

Step 3: Cook the Lasagna Noodles 🍝

1. If using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and set aside.
2. If using oven-ready noodles, you can skip this step.

Step 4: Assemble the Lasagna 🥘

1. Preheat your oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread 1 cup of meat sauce evenly on the bottom.
3. Layer 4 lasagna noodles over the sauce.
4. Spread 1/3 of the cheese filling over the noodles, followed by 1 cup of meat sauce and 1 cup of shredded mozzarella.
5. Repeat the layers twice more: noodles, cheese filling, meat sauce, and mozzarella.
6. For the final layer, top with the remaining noodles, meat sauce, mozzarella, and grated Parmesan.

Step 5: Bake the Lasagna 🔥

1. Cover the baking dish with aluminum foil (spray the foil with cooking spray to prevent sticking).
2. Bake for 25 minutes, then remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.
3. Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 6: Serve and Enjoy! 🍽️

1. Slice the lasagna into portions and serve warm.
2. Pair with garlic bread, a fresh salad, or your favorite side dish.

Tips for the Perfect Lasagna 💡

• Let it rest: Allowing the lasagna to rest before slicing helps it hold its shape.
• Make ahead: Assemble the lasagna a day in advance and refrigerate. Bake when ready to serve.
• Freeze for later: Wrap tightly and freeze unbaked lasagna for up to 3 months. Thaw in the fridge before baking.
• Customize: Add veggies like spinach or mushrooms to the meat sauce for extra flavor and nutrition.

Spicy, cheesy, and irresistibly crispy—these jalapeño poppers are the ultimate party snack or game-day treat!

Ingredients 🛒

• 12 fresh jalapeños 🌶️
• 8 oz cream cheese, softened 🧀
• 1 cup shredded cheddar cheese 🧀
• 1 tsp garlic powder 🧄
• 1 tsp smoked paprika 🌶️
• 1/2 tsp salt 🧂
• 1/2 tsp black pepper ⚫
• 1 cup all-purpose flour 🌾
• 2 large eggs, beaten 🥚
• 1 cup breadcrumbs 🍞
• Cooking spray or oil for baking/frying 🛢️
• Optional: 1/2 cup cooked and crumbled bacon 🥓

Instructions 📝

Step 1: Prep the Jalapeños 🌶️

1. Wash the jalapeños and slice them in half lengthwise.
2. Use a spoon to carefully remove the seeds and membranes (this reduces the heat—leave some if you like it spicy!).
3. Set the jalapeño halves aside on a plate.

Step 2: Make the Filling 🧀

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
2. Optional: Stir in crumbled bacon for an extra flavor boost. 🥓
3. Spoon the filling into each jalapeño half, pressing it down gently to fill the cavity.

Step 3: Coat the Poppers 🥚🌾🍞

1. Set up a breading station with three bowls:
   • Bowl 1: All-purpose flour 🌾
   • Bowl 2: Beaten eggs 🥚
   • Bowl 3: Breadcrumbs 🍞
2. Dip each filled jalapeño half into the flour, then the egg, and finally the breadcrumbs, ensuring they are fully coated.

Step 4: Cook the Poppers 🔥

Option 1: Baking (Healthier)

1. Preheat your oven to 400°F (200°C).
2. Place the coated poppers on a baking sheet lined with parchment paper.
3. Lightly spray the poppers with cooking spray or brush them with oil.
4. Bake for 18-20 minutes, or until golden and crispy.

Option 2: Air Frying

1. Preheat your air fryer to 375°F (190°C).
2. Place the poppers in the air fryer basket in a single layer (cook in batches if needed).
3. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.

Option 3: Deep Frying (Indulgent)

1. Heat oil in a deep fryer or large pot to 375°F (190°C).
2. Fry the poppers in batches for 2-3 minutes, or until golden brown.
3. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve and Enjoy! 🍽️

1. Let the poppers cool for a few minutes before serving (the filling will be hot!).
2. Serve with your favorite dipping sauce, such as ranch, sour cream, or spicy mayo. 🥣
3. Enjoy these spicy, cheesy bites as a snack, appetizer, or party treat! 🎉

Tips for Perfect Jalapeño Poppers 💡

• Wear gloves when handling jalapeños to avoid irritation from the oils. 🧤
• Adjust the heat by leaving or removing the seeds and membranes.
• Make ahead: Assemble the poppers and store them in the fridge for up to 24 hours before cooking.
• Freeze for later: Freeze uncooked poppers on a baking sheet, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.

Dipping Sauce Ideas 🥣

• Ranch dressing 🥬
• Spicy mayo (mix mayo with hot sauce or sriracha) 🌶️
• Guacamole 🥑
• Sour cream with lime juice and cilantro 🍋

A healthy, Crispy, & Easy-to-Make Snack Made With Minimal Oil!

Ingredients

• 2-3 large potatoes (Yukon Gold or Russet recommended)
• 1-2 tbsp cooking oil (olive oil or avocado oil works well)
• Salt to taste
• Optional seasonings: paprika, pepper, garlic powder, or your favorite spices

Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Using a mandolin slicer or a sharp knife, cut the potatoes into thin, even slices (about 1/8-inch thick).
3. Place the potato slices in a large bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.

Step 2: Dry the Potato Slices

1. Drain the soaked potato slices and pat them dry with a clean kitchen towel or paper towels.
2. Spread the slices in a single layer on a paper towel and let them air dry for 10 minutes. Ensure they are completely dry before air frying.

Step 3: Season the Potatoes

1. In a large bowl, toss the dried potato slices with 1-2 tablespoons of oil until evenly coated.
2. Add salt and any optional seasonings (e.g., paprika, pepper, or garlic powder) to taste.

Step 4: Preheat the Air Fryer

1. Preheat your air fryer to 350°F (180°C) for 5 minutes.

Step 5: Cook the Potato Chips

1. Place the potato slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
2. Air fry for 8-10 minutes, flipping the slices halfway through, until they are golden brown and crispy.
3. Keep an eye on the chips during the last few minutes to prevent burning.

Step 6: Cool and Serve

1. Remove the chips from the air fryer and let them cool on a wire rack or plate. They will crisp up further as they cool.
2. Serve immediately for the best texture, or store in an airtight container for later.

Tips for Perfect Air Fryer Potato Chips

• Use Yukon Gold or Russet potatoes for the best flavor and texture.
• Soak the potatoes to remove starch and ensure crispiness.
• Dry the slices thoroughly before air frying to avoid soggy chips.
• Don’t overcrowd the air fryer basket—cook in batches if needed.
• Experiment with seasonings to create your favorite flavor combinations.

Storing Air Fryer Potato Chips

• Store the cooled chips in an airtight container at room temperature.
• They will stay fresh and crispy for up to 10-12 days.

Why Air Frying is Great

• Healthier: Uses less oil than deep frying, reducing fat and calories.
• Convenient: Quick cooking time and easy cleanup.
• Energy Efficient: Uses less energy than a conventional oven.
• Portable: Compact and easy to take on trips or use in small spaces.

Enjoy your homemade Air Fryer Potato Chips as a delicious, guilt-free snack! 🥔✨

A fun and easy party treat that combines the flavors of strawberry cheesecake into bite-sized finger food!

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 oz) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

Step 1: Prep the Strawberries

1. Cut off the stems of the strawberries.
2. Slice each strawberry in half lengthwise.
3. Trim a small sliver off the back of each half to help them stand upright.
4. Use a melon baller to carefully hollow out a small indent in the center of each strawberry half (this will hold the filling).

Step 2: Whip the Cream

1. In a medium bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form (about 5 minutes).

Step 3: Mix the Filling

1. In a separate bowl, blend the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice using an electric mixer.
2. Mix until the filling is smooth and creamy.

Step 4: Combine the Cream and Filling

1. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5: Assemble the Strawberries

1. Transfer the cream cheese mixture to a piping bag fitted with a star tip.
2. Pipe the filling into the hollowed-out center of each strawberry half.

Step 6: Add the Finishing Touch

1. Sprinkle graham cracker crumbs over the filled strawberries for a cheesecake-like texture.

Step 7: Serve and Enjoy!

1. Serve immediately or chill in the refrigerator until ready to serve.

These Deviled Strawberries are creamy, sweet, and tangy—perfect for any party or gathering! Enjoy! 🍓